Restaurant Manager
Corey Alldredge of Roswell, GA, has carved out a distinguished two-decade career in the restaurant industry, characterized by his dedication and tireless work ethic. Beginning as a team leader at some of the nation’s leading casual dining chains, he has risen to the esteemed role of Restaurant Manager at top-notch fine dining establishments in Atlanta’s Midtown and Buckhead areas.
As a high-end restaurant manager, Corey is known for his quick thinking and ability to resolve operational challenges effectively. A steadfast commitment to superior customer service marks his leadership. His passion for entertaining, which he shared with his wife, and their mutual love of gourmet dining have driven his success in the restaurant management field.
He has ascended to managerial positions at some of North Georgia’s premier dining venues. Corey is committed to providing luxurious dining experiences to all patrons, whether they are wealthy or celebrating a special occasion. He engages directly with customers to assess which aspects of the restaurant or its team need improvement, ensuring the establishment’s prestigious reputation is maintained.
Corey grew up in the northern suburbs of Atlanta, GA, in a close-knit family with four siblings and a menagerie of pets, including three dogs. His family’s travels during childhood—from trips across the U.S. to journeys abroad—sparked his culinary interests and openness to new cultures. In middle school, he was an essential member of his school’s chess club, competing in state and national tournaments.
Attending a modern private high school with a personalized curriculum, Corey pursued diverse interests. He was prominently featured in performing arts and was a lead actor in school productions. He was also a standout on the soccer field, becoming the top scorer and earning MVP honors in his senior year.
He graduated from a four-year private college near Atlanta, majoring in Business Management, a field critical for developing analytical and creative problem-solving skills among business leaders. During his studies, Corey began working in various restaurant roles, from fast food to casual dining, quickly establishing himself as a dependable and resourceful employee.
His early job experiences solidified his foundational knowledge of restaurant operations, and he progressed from crew member to shift manager. By the time he finished college, he was managing a popular casual dining restaurant, recognizing the vast opportunities in restaurant management. This led him to further his education in hospitality management and culinary arts.
Corey is also a certified Sommelier and a skilled mixologist known for his ability to select and recommend wines from around the globe. He holds several food and beverage certifications for safe food handling and preventing foodborne illnesses.
Corey excels at managing restaurant services. He is adept at multitasking and resolving complex issues, even during busy periods. Over the last ten years, he has held positions in renowned four—and five-star restaurants across Greater Atlanta. As Guest Host and Kitchen Manager at a popular steakhouse franchise, he managed inventories and played a pivotal role in modernizing the kitchen into a high-tech commercial setup.
His experience and capability in managing various operational facets earned him a position as Assistant Restaurant Manager at a prestigious steak and seafood restaurant. Here, Corey refined his skills in managing front-of-house operations and staff, always aiming to enhance the customer dining experience.
His expanding responsibilities and unwavering professional dedication led to his promotion to Restaurant Manager at a fusion restaurant known for its authentic noodle and grill dishes with a Pan-Asian twist. Corey's positive attitude and professionalism have opened many doors in the industry, typically available to only a few.
Corey is married, and he and his spouse, who also works in the fine dining industry, have three children. Continuing the family tradition of travel, he explores international destinations, now through the perspective of their culinary traditions, sharing these experiences with his family.
Corey and his wife host gatherings in his leisure time, particularly during the summer when he enjoys smoking a whole pig in his backyard. He is deeply involved in his children's sports and academic activities, and the family, including their dog and cat, remains tightly knit, cherishing their time together.
